Getuk is snack made from cassava. Getuk is an easy food to be found in Central Java and East Java. Making of Getuk starting from cassava in peel then steam or boiling, after cooked then crushed or mashed by milled then sweetened sugar and food coloring. For the occasion is usually sprinkled with grated coconut fruit. Source of the picture:https://id.wikipedia.org/
Perkedel is a traditional food made from frying boiled potatoes mixed with minced meat, sliced leeks, celery leaves and spices, then it is dipped into egg whisk. Perkedel can be eaten as a side dish. Source of the pic: http://resepcaramemasak.info
Sayur Asem is an Indonesian popular side dish of sweet-sour vegetable soup. Various ingredients are used to stuff this soup are peanuts, young jackfruit, melinjo, starfruit vegetables, squash, long beans, and tamarind. Some people also put some corn. Source of the pic: https://3.bp.blogspot.com/
Tinutuan or Bubur Manado is a typical Indonesian food from Manado, North Sulawesi. There are also those who say Tinutuan is a typical food of Minahasa, North Sulawesi. Bubur Manado is a mixture of various vegetables, no meat, so this food can be a food association between groups of people in Manado. To make this typical food of sulawesi can also added pumpkin, spinach, kale, and basil leaves jus...
Pepes or Pais is a typical way from West Java to process foodstuffs (usually for fish) with banana leaves to wrap the fish along with the marinade. All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then baked on fire or embers of charcoal until it dries. Source of the pic: http://selerasa.com