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Lemper

Lemper

Lemper is made from sticky rice which usually contains abon or chopped chicken meat, and wrapped in banana leaves. Making lemper prepare minced chicken meat and menanak sticky rice like rice (can be added with coconut milk). Next, the chopped chicken is wrapped in sticky rice, then the sticky rice is wrapped again with a banana leaf in a large elongated shape. Source of the pict:https://id.wikip...

Ongol-Ongol

Ongol-Ongol

Ongol-Ongol is one of the traditional snacks in West Java, Indonesia. The ingredients consist of dried palm sago flour (main ingredients), water, Java sugar, pandan leaves, coconut and salt. It has a very soft and supple texture. Source of the pict:http://www.tosupedia.com/

Sintren Dance

Sintren Dance

Sintren Dance, also called Lais, is a traditional dance of West and East Java. The dance contains some magic in it. It tells about a magical encounter between lovers, Sulasih and Sulandono.  Sintren dancer must be a young virgin girl representing Sulasih with six other dancers as her ladies in waiting. The main dancer goes into a chicken cage wrapped by a cloth, then the six dancers dan...

Klepon

Klepon

Klepon or kelepon is a traditional Indonesian cake that belongs to the market snack group. That is made from glutinous rice flour formed like small balls and filled with brown sugar and then boiled in boiling water. When klepon riped and then rolled on top of the grated coconut to stick, so that the klepon appears with a grated coconut. Usually klepon placed in a container made of banana leaves....

Sambal Dabu-dabu

Sambal Dabu-dabu

Dabu-dabu is a very popular sauce of Manado, made from a mixture of red pepper, cayenne pepper, red onion and fresh tomatoes and the last one is mixed with soy sauce. The difference in this sauce the way of making is not smoothed by pulverized or pounded. All materials are sliced ​​or finely chopped. So, while enjoying it, the fresh and crunchy taste of the texture of the ingredients. source...