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Sate Bebek

Sate Bebek

Sate duck is a typical comestible Banten. Roasted duck meat in a sense of its own because it is more tender than in other areas and not fishy. Coupled with its sauce, mix tomato sauce mixture, onion and chili and soy sauce. Usually the pair with the duck soup that is no less delicious. Source : http://www.detikfood.com/read/2005/11/30/112025/489225/290/sate-bebek-khas-cibeber http://melayuonline....

Sate Bandeng

Sate Bandeng

This is a unique culinary Banten historic food, it is said the Sultan of Banten want to serve food to guests without the hassle of having to sort out the fish bones that have been processed clipped to using bamboo. It was a tasty and satay is served boneless milkfish, so we need not sort out the fish bones. Source : http://wisatamelayu.com/id/object/604/336/sate-bandeng/&nav=geo http://bisnis...

Es Tapi Uli

Es Tapi Uli

Ice tape Uli is a typical beverage betawi creations made from a mixture of syrup, black sticky rice, sticky rice with pieces of green and of course Uli (tape). Tape is a kind of comestible produced from the fermentation process (fermentation) made from cassava. Source : http://asisty.wordpress.com/2009/11/02/tape-uli/

Kerak Telor

Kerak Telor

Egg crust is authentic regional food Jakarta (Betawi), with the materials of white glutinous rice, chicken egg, ebi (dried shrimp marinated) plus dry roasted shallots fried, then given a refined flavor of roasted coconut, red chilies, kencur , ginger, pepper grains, salt and sugar. Usually found in traditional markets or in the event the anniversary of Jakarta and other big events. Source : http:...

Profile

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Indonesia is an archipelago that stretches between 6 degrees north latitude to 11 degrees south latitude, and from 97 degrees to 141 degrees east longitude. Indonesia’s territory extends along 3.977 miles and located between two continents, Asia and Australia / Oceania, as well as between the two oceans that are the Indian Ocean and Pacific Ocean. Indonesia has 17,508 islands with five majo...