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Kue Perut Punai

Kue Perut Punai

This cake was named for the brown pigeon stomach like pigeon feathers in the stomach. Manufacturing process is just a mixture of rice flour, palm sugar and salt, fried crisp. It feels soft inside and outside Loud sweet. . . . . Source: http://allaboutmgl.blogspot.com/2009/12/kue-perut-punai-dari-bengkulu.html

Tempoyak

Tempoyak

Tempoyak is a dish made from fermented durian fruit. In consumption as a companion side dish when eating rice. Sambal Tempoyak typical Bengkulu has a unique taste that is cooked with spicy taste, commonly added to fish or sea or river fish with shrimp. . . . Source : http://adesanjaya.com/tag/masakan-khas-bengkulu

Tekwan

Tekwan

This is typical Tekwan Meatball Palembang. Meatball is a typical Indonesian food and can be found in all parts of Indonesia, so digemarinya Meatball has many flavor variations. To which of Kilkenny has the distinction that is made from fish that berkuah Tenggiri shrimp broth. Served with vermicelli, sliced bengkoang, a sprinkling of fried onions, a sprinkling of leaves sledri and given little foo...

Es Kacang Merah

Es Kacang Merah

Red Bean Ice usual at present as a cooling refreshment from the spicy foods like Pempek alembang, Lenggang, Tekwan and Models. Ice is very easy to make because only a mixture of red bean stew ditambakan sugar syrup, slices of jackfruit, sweetened condensed milk, sweet basil or grass jelly is sometimes added. Shavings and served with ice cubes. . . . Source : http://default.tabloidnova.com/files...

Pempek

Pempek

Pempek is unifying people of Palembang food with Chinese. This recipe is a concoction of local communities by mixing starch with a lot of fish meat obtained Musi river, the two ingredients are then given a little salt and boil then preserved. If you’d like presented then fried and given a spicy sauce called cuko. . . . Source : http://4.bp.blogspot.com/_0D6cmnE3Kv0/TDGqdf7fmMI/AAAAAAAAAzI/...