Pempek is unifying people of Palembang food with Chinese. This recipe is a concoction of local communities by mixing starch with a lot of fish meat obtained Musi river, the two ingredients are then given a little salt and boil then preserved. If you’d like presented then fried and given a spicy sauce called cuko. . . . Source : http://4.bp.blogspot.com/_0D6cmnE3Kv0/TDGqdf7fmMI/AAAAAAAAAzI/...
Lempok is lunkhead with durian material which is a mainstay of traditional processed food society of South Sumatra. Dodoo dried durian is processed from durian fruit. Distinctive taste and smell are very rarely found in other areas in Indonesia. . . . Source : http://www.aksesdeplu.com/dodol_durian%20copy.jpg http://bisnisukm.com/pembuatan-dodol-durian-lempok.html
Pineapple Shrimp curry is a favorite of lovers of curry dishes, and because of the way of making easy and cheap raw materials, food is very popular, and it would be nice if the shrimp are shrimp used for its larger river. . . . Source : http://camelia-at-home.blogspot.com/2009/05/gulai-udang-nanas.html
Alternative cuisine besides Rendang for Hari Raya as a companion diamond but not spicy. . . . . Source : http://i29.photobucket.com/albums/c263/rurihujiansyah/malbi7.jpg
Food is typical Jambi historic food, fish-based foam that only served to important moments or to welcome a special guest. Food is similar to Pempek because dough is almost the same curry sauce added just so it feels more daring. . . . Source : http://www.facebook.com/notes/masakan-khas-jambi/gulai-tepek-ikan/292227070447 http://bataviase.co.id/content/yang-pedas-adri-jambi