Rendang Daging

Categories: Traditional Cuisine, West Sumatra

West Sumatran cuisine is very diverse, most notably in Indonesia and abroad are Rendang Meat. Rendang is processed beef and coconut milk as its main ingredient. Another mix that is typical of Indonesian spices namely pepper, galangal, lemongrass and garlic. The hallmark of the cuisine of West Sumatra is bersantan cuisine and taste very spicy. So think of this Rendang Cuisine of the most memorable among lovers of Indonesian cuisine.

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