Categories: Traditional Cuisine

Onde-onde is a kind of popular snack cake market in Indonesia. This cake is very famous in the area of ​​Mojokerto. Onde-onde made from wheat flour or glutinous starch or boiled and the surface is sprinkled / coated with sesame seeds. There are a variety of variations, the best known is the onde-onde made of sticky rice flour and inside it is filled with green bean paste.

Source of the pict: https://id.wikipedia.org/

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