Categories: Traditional Cuisine

Klepon or kelepon is a traditional Indonesian cake that belongs to the market snack group. That is made from glutinous rice flour formed like small balls and filled with brown sugar and then boiled in boiling water. When klepon riped and then rolled on top of the grated coconut to stick, so that the klepon appears with a grated coconut. Usually klepon placed in a container made of banana leaves.

source of the pict: https://id.wikipedia.org/

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