Tiwul ( Pacitan )

Categories: Central Java, Traditional Cuisine

Tiwul are specialties of Kab.Pacitan, East Java. Food is a substitute for rice because made of yams or cassava which is usually called, it feels very special and unique. Calorie content is still under rice but enough to meet as a substitute food. The normal distribution are presented with fresh grated coconut and a unique presentation using a folded banana leaf triangles.

Source : http://id.wikipedia.org/wiki/Tiwul

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