Categories: Java Island, Traditional Cuisine

jamuJamu (old spellinDjamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk, and ayam kampung eggs are also often used.

Source: https://en.wikipedia.org/wiki/Jamu

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