Archive for May 2017

Oncom

Oncom

Oncom is an Indonesian food that is especially popular in West Java. Oncom is made from fermenting some kind of mold, similar to the processing of making tempe. Oncom can be served in stir-fried dish or soup. Source of the pic: http://oatmeal.perutgendut.com/        

Tauco

Tauco

Tauco is a food spice made of boiled soybeans. The soybean is then mashed and stirred with flour. After that, it is fermented to grow fungi. Tauco is used to flavor some traditional cuisine such as coto. Source of the pic: https://3.bp.blogspot.com/          

Kerak Telur

Kerak Telur

Kerak telur is the original food of Jakarta (Betawi) , with the ingredients of white sticky rice, chicken eggs, dried shrimp with fried onions, then spiced into coconut roasted coconut, red chilli, kencur , Ginger, pepper granules, salt and granulated sugar. Kerak telur is present when Betawi-themed events. There is a unique way of making Kerak telur, usually done by a roving seller with tw...

Jamu Satay

Jamu Satay

 Jamu Satay is a traditional food existing in Solo. Jamu Satay is a dish of dog meat pieces stuck in skewer. ‘Jamu’ is an Indonesian word for elixir. In the 1970s, people believed that dog meat is an elixir for every disease. Dog meat is prohibited for Muslims, thus every Muslims visiting Solo must be careful. Source of the pic: http://cdn-2.tstatic.net/t...

Swike

Swike

  Swike or Swikee is a traditional cuisine which is originally a Chinese cuisine made of green frog legs. This dish can be found in the form of a dry, fried, or pan-fried soup. Served with a sprinkling of fried garlic and celery leaves on it, the swike is usually served with rice.   Source of the pic: http://4.bp.blogspot.com