Archive for May 2017

Sayur Asem

Sayur Asem

Sayur Asem is an Indonesian popular side dish of sweet-sour vegetable soup. Various ingredients are used to stuff this soup are peanuts, young jackfruit, melinjo, starfruit vegetables, squash, long beans, and tamarind. Some people also put some corn.  Source of the pic: https://3.bp.blogspot.com/        

Bubur Manado

Bubur Manado

Tinutuan or Bubur Manado is a typical Indonesian food from Manado, North Sulawesi. There are also those who say Tinutuan is a typical food of Minahasa, North Sulawesi. Bubur Manado is a mixture of various vegetables, no meat, so this food can be a food association between groups of people in Manado. To make this typical food of sulawesi can also added pumpkin, spinach, kale, and basil leaves jus...

Pepes

Pepes

Pepes or Pais is a typical way from West Java to process foodstuffs (usually for fish) with banana leaves to wrap the fish along with the marinade. All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then baked on fire or embers of charcoal until it dries. Source of the pic: http://selerasa.com  

Comro

Comro

Comro is local fried snack from West Java or Sundanese. Comro is one of the many Sundanese foods named after its ingredients, which is oncom. Comro is made of grated cassava then filled with oncom. Source of the pic: https://3.bp.blogspot.com                 Combro is a typical fried food from West Java or Sundanese. Comro is one of the many ...

Coto Makassar

Coto Makassar

Soto Makassar is a traditional food of Makassar. Makassar people often call it with Coto Makassar or Coto Mangkasara. This food is made from innards cows that are boiled in a long time. Stew of beef mixed with beef is then sliced ​​and then seasoned with specially formulated spices. Coto served in a bowl and eaten with ketupat and “burasa”. Currently Coto Mangkasara has spread to...