Archive for December 2010

Sate Bulayak

Sate Bulayak

This satay is actually the same as similar satays found in other regions, within Indonesia, but the difference lays on the way to serve it. This kind of satay use to be served with bulayak, bulayak is just like rice cake, but its size is smaller with the conical shape and wrapped in circle way using aren leaf. It is served with delicious seasoned peanut butter. This dish usually can be found at T...

Plicing Kangkung

Plicing Kangkung

Water spinach used in this dish is usually bigger than the usual size and also soft. It is custom to add sprout leaf, peanut and coconut seasoned. The making is very simple, and use to serving in the casual occasion such as lunch time and the unique chili sauce is able to make the tongue dancing. Source :  http://i566.photobucket.com/albums/ss105/rockorn_adek/pelcingkangkung.jpg

Ayam Taliwang

Ayam Taliwang

Taliwang chicken is a typical dish from Karang Taliwang village, Cakranegara suburb, Mataram , province of West Nusatenggara. The recipe of this dish was created by the late of H. Murad and the wife. It becomes famous up to now as a typical dish of Lombok. The uniqueness of this dish is chicken is served together with the seasoning which consists of red chili, red onion, garlic, tomato, sea food ...

Roti Rambut

Roti Rambut

Bread hair is a kind of unique snack, it looks like a bunch of hair and fried, the taste is sweet and crunchy bite. The raw material to make it is the same as of to make bread. Source : http://menumasakandaerah.blogspot.com/

Sate Languan

Sate Languan

The row material of this dish is from meat fish; usually type of fish used is mackerel. The usual way to cook is not by stabbing it, as seen  in satay, instead of by turning the long sliced meat around a bamboo stick. This kind of satay, which is also known by satay languan,  smell very good. The hotter the satay, the more tasty it is and it is suitable for eating when it is still warm. This di...