Archive for December 2010

Bromo Sunrise

Bromo Sunrise

Bromo area is usually visited during the early morning for sunrise sight-seeing . The temperatures is cold down there and ranged from 0-100 degree Celsius . The beauty of the sunrise can be seen by climbing Mount Pananjakan which is the highest mountain in the region. Steep terrain must be passed in order to to Mount Pananjakan. Desert-like terrain and through the narrow streets and many shar...

Wayang Wong (Human Puppet)

Wayang Wong (Human Puppet)

Wayang Wong essentially is a mask and puppetry art performance that played by human actors or person (wong). In performing the characters, all main characters’ dancers use Kawinese on their dialogues, while the punakawan (the clown-servants ) use Balinese. In Bali there are two types of Wayang Wong ; Wayang Wong Ramayana and Wayang Wong Parwa. Wayang Wong Ramayana which is later called merely...

Ikan Bakar Manokwari

Ikan Bakar Manokwari

Grilled fish Manokwari is delicious, big and fresh; it is a typical dish of West Papua, which is renown with the sea product, more over in the Sorong region and Raja Ampat. This dish is usually applying reef fish since it is the most suitable for grilling, but there are many other kinds of fish, such as pomfret   fish, grouper fish, red fish and many others. All this kinds of fish are easily fo...

Aunu Senebre

Aunu Senebre

This dish made of babies fish which is washed and fried then all be mixed with rough grated coconut which is already steamed about 25 minutes long until becomes done. This dish up to now still rarely meet in the main cities outside Papua, but it is easily found in Papua. . . . Source : http://resepmasakanhalal.blogspot.com/2009/11/aunu-senebre.html

Ilabulo Bakar

Ilabulo Bakar

This food is originally from Gorontalo province, ilabulo is actually chicken fat, which comes from chicken skin or back tail of chicken or the young eggs of chicken, and these are cooked with seasoning dominated by the taste of cinnamon, with original sago flour. Having done with the preparation, the resulting dough is rolled using banana leaf, steamed until it is done and finally be grilled. . ....