Archive for December 2010

Peyeum Bandung

Peyeum Bandung

Although there are many similar snacks of this type in other cities, the most famous Peyeum is still the one from Bandung. Peyeum is made from boiled cassava and then poured with yeast to undergo a fermentation process within some days. It is usually regarded as a typical snack of Bandung http://cahyanathea.files.wordpress.com/2009/12/peuyeum.jpg http://www.scribd.com/doc/17334497/Peuyeum-Bandung...