Archive for December 2010

Es Tapi Uli

Es Tapi Uli

Ice tape Uli is a typical beverage betawi creations made from a mixture of syrup, black sticky rice, sticky rice with pieces of green and of course Uli (tape). Tape is a kind of comestible produced from the fermentation process (fermentation) made from cassava. Source : http://asisty.wordpress.com/2009/11/02/tape-uli/

Kerak Telor

Kerak Telor

Egg crust is authentic regional food Jakarta (Betawi), with the materials of white glutinous rice, chicken egg, ebi (dried shrimp marinated) plus dry roasted shallots fried, then given a refined flavor of roasted coconut, red chilies, kencur , ginger, pepper grains, salt and sugar. Usually found in traditional markets or in the event the anniversary of Jakarta and other big events. Source : http:...

Profile

Profile

Indonesia is an archipelago that stretches between 6 degrees north latitude to 11 degrees south latitude, and from 97 degrees to 141 degrees east longitude. Indonesia’s territory extends along 3.977 miles and located between two continents, Asia and Australia / Oceania, as well as between the two oceans that are the Indian Ocean and Pacific Ocean. Indonesia has 17,508 islands with five majo...

Peyeum Bandung

Peyeum Bandung

Although there are many similar snacks of this type in other cities, the most famous Peyeum is still the one from Bandung. Peyeum is made from boiled cassava and then poured with yeast to undergo a fermentation process within some days. It is usually regarded as a typical snack of Bandung http://cahyanathea.files.wordpress.com/2009/12/peuyeum.jpg http://www.scribd.com/doc/17334497/Peuyeum-Bandung...