Posts Under North Sulawesi Category

Sambal Dabu-dabu

Sambal Dabu-dabu

Dabu-dabu is a very popular sauce of Manado, made from a mixture of red pepper, cayenne pepper, red onion and fresh tomatoes and the last one is mixed with soy sauce. The difference in this sauce the way of making is not smoothed by pulverized or pounded. All materials are sliced ​​or finely chopped. So, while enjoying it, the fresh and crunchy taste of the texture of the ingredients. source...

Bubur Manado

Bubur Manado

Tinutuan or Bubur Manado is a typical Indonesian food from Manado, North Sulawesi. There are also those who say Tinutuan is a typical food of Minahasa, North Sulawesi. Bubur Manado is a mixture of various vegetables, no meat, so this food can be a food association between groups of people in Manado. To make this typical food of sulawesi can also added pumpkin, spinach, kale, and basil leaves jus...

Rambu Tuka Ceremony

Rambu Tuka Ceremony

Rambu Tuka ceremony is a series of rituals which are done in order to fix the Tongkonan, usually starts in the morning when the sun rises. The rituals consist of Ma’Pallin, Mangika Biang, Mangipang (mangrapa), Ma’pande to matua, Mangrara banua, and Ma’buang. The meaning of the ceremony is as an expression of gratitude to the creator upon his protection during the construct...

Woku Belanga

Woku Belanga

The traditional cuisine from Manado, Woku Belanga is derived from two words “Woku” which means traditional spices, and “belanga” which means frying pan. Woku Belanga is traditional cuisine with fish as the main ingredient and flavoured with various spices. The gravy is reddish-yellow and put in a big bowl. Source of pic: http://budaya-indonesia.org/

Rica rodo

Rica rodo

This North Sulawesi food is made of eggplant stir fried together with  corn, long beans, chili and other veggies too if wanted. Delicious and healthy, come and have a taste!