Posts Under Traditional Cuisine Category

Klepon

Klepon

Klepon or kelepon is a traditional Indonesian cake that belongs to the market snack group. That is made from glutinous rice flour formed like small balls and filled with brown sugar and then boiled in boiling water. When klepon riped and then rolled on top of the grated coconut to stick, so that the klepon appears with a grated coconut. Usually klepon placed in a container made of banana leaves....

Sambal Dabu-dabu

Sambal Dabu-dabu

Dabu-dabu is a very popular sauce of Manado, made from a mixture of red pepper, cayenne pepper, red onion and fresh tomatoes and the last one is mixed with soy sauce. The difference in this sauce the way of making is not smoothed by pulverized or pounded. All materials are sliced ​​or finely chopped. So, while enjoying it, the fresh and crunchy taste of the texture of the ingredients. source...

Getuk

Getuk

Getuk is snack made from cassava. Getuk is an easy food to be found in Central Java and East Java. Making of Getuk starting from cassava in peel then steam or boiling, after cooked then crushed or mashed by milled then sweetened sugar and food coloring. For the occasion is usually sprinkled with grated coconut fruit. Source of the picture:https://id.wikipedia.org/

Perkedel

Perkedel

Perkedel is a traditional food made from frying boiled potatoes mixed with minced meat, sliced leeks, celery leaves and spices, then it is dipped into egg whisk.  Perkedel can be eaten as a side dish. Source of the pic: http://resepcaramemasak.info

Sayur Asem

Sayur Asem

Sayur Asem is an Indonesian popular side dish of sweet-sour vegetable soup. Various ingredients are used to stuff this soup are peanuts, young jackfruit, melinjo, starfruit vegetables, squash, long beans, and tamarind. Some people also put some corn.  Source of the pic: https://3.bp.blogspot.com/