Posts Under Traditional Cuisine Category

Pepes

Pepes

Pepes or Pais is a typical way from West Java to process foodstuffs (usually for fish) with banana leaves to wrap the fish along with the marinade. All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then baked on fire or embers of charcoal until it dries. Source of the pic: http://selerasa.com  

Comro

Comro

Comro is local fried snack from West Java or Sundanese. Comro is one of the many Sundanese foods named after its ingredients, which is oncom. Comro is made of grated cassava then filled with oncom. Source of the pic: https://3.bp.blogspot.com                 Combro is a typical fried food from West Java or Sundanese. Comro is one of the many ...

Coto Makassar

Coto Makassar

Soto Makassar is a traditional food of Makassar. Makassar people often call it with Coto Makassar or Coto Mangkasara. This food is made from innards cows that are boiled in a long time. Stew of beef mixed with beef is then sliced ​​and then seasoned with specially formulated spices. Coto served in a bowl and eaten with ketupat and “burasa”. Currently Coto Mangkasara has spread to...

Oncom

Oncom

Oncom is an Indonesian food that is especially popular in West Java. Oncom is made from fermenting some kind of mold, similar to the processing of making tempe. Oncom can be served in stir-fried dish or soup. Source of the pic: http://oatmeal.perutgendut.com/        

Tauco

Tauco

Tauco is a food spice made of boiled soybeans. The soybean is then mashed and stirred with flour. After that, it is fermented to grow fungi. Tauco is used to flavor some traditional cuisine such as coto. Source of the pic: https://3.bp.blogspot.com/