Posts Under Traditional Cuisine Category

Sambal Dabu-dabu

Sambal Dabu-dabu

Dabu-dabu is a very popular sauce of Manado, made from a mixture of red pepper, cayenne pepper, red onion and fresh tomatoes and the last one is mixed with soy sauce. The difference in this sauce the way of making is not smoothed by pulverized or pounded. All materials are sliced ​​or finely chopped. So, while enjoying it, the fresh and crunchy taste of the texture of the ingredients. source...

Getuk

Getuk

Getuk is snack made from cassava. Getuk is an easy food to be found in Central Java and East Java. Making of Getuk starting from cassava in peel then steam or boiling, after cooked then crushed or mashed by milled then sweetened sugar and food coloring. For the occasion is usually sprinkled with grated coconut fruit. Source of the picture:https://id.wikipedia.org/

Perkedel

Perkedel

Perkedel is a traditional food made from frying boiled potatoes mixed with minced meat, sliced leeks, celery leaves and spices, then it is dipped into egg whisk.  Perkedel can be eaten as a side dish. Source of the pic: http://resepcaramemasak.info

Sayur Asem

Sayur Asem

Sayur Asem is an Indonesian popular side dish of sweet-sour vegetable soup. Various ingredients are used to stuff this soup are peanuts, young jackfruit, melinjo, starfruit vegetables, squash, long beans, and tamarind. Some people also put some corn.  Source of the pic: https://3.bp.blogspot.com/        

Bubur Manado

Bubur Manado

Tinutuan or Bubur Manado is a typical Indonesian food from Manado, North Sulawesi. There are also those who say Tinutuan is a typical food of Minahasa, North Sulawesi. Bubur Manado is a mixture of various vegetables, no meat, so this food can be a food association between groups of people in Manado. To make this typical food of sulawesi can also added pumpkin, spinach, kale, and basil leaves jus...