Kue timpan is traditional cake from Aceh. The cake has soft texture, made of glutinous flour, banana, and coconut milk as the outer, and filled by egg, cooked jackfruit, and coconut. The cake is wrapped by leaves from banana plant. It is often served in Idul Fitri and wedding day.
Posts Under Aceh Category
Mie Aceh is spicy noodles from Aceh, Indonesia. It is made of thick yellow noodles with slices of beef, lamb, or seafood (shrimp and squid), topped by seasoned and spicy gravy. Mie Aceh is served in two ways; fried and sauce. It is usually topped by fried onion and gnetum gnemon chips, slices of cucumber, and lime.
Ulee Kareng Coffee is pioneered in 1960 in Aceh as a family heritage. The process of making the coffee maintaining the distinctive taste of the coffee makes it famous internationally. The coffee can be found in many restaurants, hotel, and coffee shops in Aceh. The coffee is suitable for gift and daily use. Source image: http://1.bp.blogspot.com/
Ulee Lheue is a village in the district Meuraksa, Banda Aceh. In this village was located Ulee Port. This rectangular-shaped monument has stand for 3 years, but now the monument is being destroyed. Source of pic: http://bandaacehkotamadani.wordpress.com/
Tugu Titik Nol (Zero Point Monument) is located in Gampong Pande, Aceh. It is the silence proof declaring that the place is the forerunner to the establishment of the Sultanate of Aceh Darussalam in the era of Sultan Johansyah in Ramadhan 1st or April 22nd, 1205. Source of Pic: http://charmingaceh.blogspot.co.id/