Posts Under West Java Category

Kota Lama Depok

Kota Lama Depok

Depok Lama is located in the district of Pancoran Mas,  to reach the area of Depok lama is easy enough. From the Jakarta, we can spend up to meet Margonda Highway intersection. Just down the road that we have entered into the city’s historic district, Depok. Depok city history search can be started by taking the road turn left, go to Jalan Siliwangi. Not far away there is an ancient c...

Kampung Urug – Jawa barat

Kampung Urug – Jawa barat

Kampung Urug is one kind of eight indigenous villages in West Java. Located of Kampung Urug approximately 165 kilometers to the west from the capital of West Java province. The distance of the Capital District Bogor for more than 48 kilometers, and from the district Sukajaya town around 6 kilometers, while to the village office Kiarapandak approximately 1.2 kilometers. The road condition of the d...

Dutch Tunnel “Gua Belanda”

Dutch Tunnel “Gua Belanda”

If you are trying to be “ghost busters” while traveling, this is one of the place you might want to check out. It could also be a spot for history lessons if you like learning the history of the places you visit. The Duch Tunnel is locally called “Gua Belanda” or “Dutch Cave”. It was built in Dago, North Bandung during the Dutch colonial period. Initially this...

Jendela Alam in Lembang, Bandung

Jendela Alam in Lembang, Bandung

Jendela Alam is an alternative family tourism area in Lembang. With fresh breeze, the area is suitable for children in learning flora and fauna. Children can learn animal nursing, animal husbandry, interacting with animal, farming, harvesting fruit and vegetable, and nature exploring.

Bungbulang Rice Cracker

Bungbulang Rice Cracker

Opak or rice craker is a Sundanese traditional culinary. In Garut, it is called Opak Bungbulang. The opak is made of glutinous rice. Firstly, the rice is washed, half cooked, and then pounded inside a pestle. While being pounded, salt and cooked coconut essence are given into the rice. After being batter, the rice is rolled, cut, pressed, and sun dried. The dry flat opak is called babanggi. The b...