Posts Under Gorontalo Category

Ilabulo Bakar

Ilabulo Bakar

This food is originally from Gorontalo province, ilabulo is actually chicken fat, which comes from chicken skin or back tail of chicken or the young eggs of chicken, and these are cooked with seasoning dominated by the taste of cinnamon, with original sago flour. Having done with the preparation, the resulting dough is rolled using banana leaf, steamed until it is done and finally be grilled. . ....