Posts Under West Nusa Tenggara Category

Sepat

Sepat

Another fish-based culinary from Sumbawa is Sepat. It is a kind of grilled fish with gravy and is usually served with rice, tomato spice, and slices of cucumber. The gravy is made from eggplant, young mango, cucumber, tomato, star fruit vegetables, and Sumbawa tamarind. All the ingredients is blended in a bowl with little water without cooked first so that the taste is sour. The food is also call...

Sate Bulayak

Sate Bulayak

This satay is actually the same as similar satays found in other regions, within Indonesia, but the difference lays on the way to serve it. This kind of satay use to be served with bulayak, bulayak is just like rice cake, but its size is smaller with the conical shape and wrapped in circle way using aren leaf. It is served with delicious seasoned peanut butter. This dish usually can be found at T...

Plicing Kangkung

Plicing Kangkung

Water spinach used in this dish is usually bigger than the usual size and also soft. It is custom to add sprout leaf, peanut and coconut seasoned. The making is very simple, and use to serving in the casual occasion such as lunch time and the unique chili sauce is able to make the tongue dancing. Source :  http://i566.photobucket.com/albums/ss105/rockorn_adek/pelcingkangkung.jpg

Ayam Taliwang

Ayam Taliwang

Taliwang chicken is a typical dish from Karang Taliwang village, Cakranegara suburb, Mataram , province of West Nusatenggara. The recipe of this dish was created by the late of H. Murad and the wife. It becomes famous up to now as a typical dish of Lombok. The uniqueness of this dish is chicken is served together with the seasoning which consists of red chili, red onion, garlic, tomato, sea food ...