Posts Under Bali Category

Sate Languan

Sate Languan

The row material of this dish is from meat fish; usually type of fish used is mackerel. The usual way to cook is not by stabbing it, as seen  in satay, instead of by turning the long sliced meat around a bamboo stick. This kind of satay, which is also known by satay languan,  smell very good. The hotter the satay, the more tasty it is and it is suitable for eating when it is still warm. This di...

Ayam Betutu

Ayam Betutu

Betutu chicken is a dish made of a fully shape  of chicken or duck, the shapes are  filled with a certain kind of spices, which is then baked directly onto the fire. Betutu is known well in the whole district, it is Melinggih village, which is famous as  betutu produce. This village is In the district of Gianyar. The Betutu chicken is usually presented in many occasions which have relationship...

Lawar

Lawar

Lawar is a kind of dish which is made of minced meat, vegetables, some spices and coconut flesh and sometimes also added with the blood of the meat. The blood is mixed with certain spices. If it uses pork meat then it is called pork Lawar. . . . Source : http://id.wikipedia.org/wiki/Lawar http://agsfood.blogspot.com/2008/08/lawar.html?showComment=1218509807246