Posts Under Bengkulu Category

Kue Perut Punai

Kue Perut Punai

This cake was named for the brown pigeon stomach like pigeon feathers in the stomach. Manufacturing process is just a mixture of rice flour, palm sugar and salt, fried crisp. It feels soft inside and outside Loud sweet. . . . . Source: http://allaboutmgl.blogspot.com/2009/12/kue-perut-punai-dari-bengkulu.html

Tempoyak

Tempoyak

Tempoyak is a dish made from fermented durian fruit. In consumption as a companion side dish when eating rice. Sambal Tempoyak typical Bengkulu has a unique taste that is cooked with spicy taste, commonly added to fish or sea or river fish with shrimp. . . . Source : http://adesanjaya.com/tag/masakan-khas-bengkulu