Posts Under West Java Category

Burayot

Burayot

Burayot is a typical Sundanese snack food made of fried batter. The batter consists of rice flour, red sugar, oil,  a hint of vanilla and some people also added nuts. The food name was taken from the word “ngaburayot” or in Indonesian means shriveled because of its wrinkled dough looks. It typically have a light brown color or even darker and a little shiny. Its texture is crunchy o...

Dodol Garut

Dodol Garut

Dodol Garut is a typical Sundanese snack food originating in the town of Garut, West Java province. There are many types of dodol Garut, it could be made of sesame, peanuts, various fruit such as pineapple, tomatoes, durian and others. Chocodot, the first dodol in the world which have chocolate filling, has become the most popular dodol and one of the icons of Garut.

Peyeum Bandung

Peyeum Bandung

Although there are many similar snacks of this type in other cities, the most famous Peyeum is still the one from Bandung. Peyeum is made from boiled cassava and then poured with yeast to undergo a fermentation process within some days. It is usually regarded as a typical snack of Bandung http://cahyanathea.files.wordpress.com/2009/12/peuyeum.jpg http://www.scribd.com/doc/17334497/Peuyeum-Bandung...